Bread

SKAGIT WHEAT BATARD $9

Water Tank Bakery’s signature bread is a crusty, hearth-style, 55% whole grain loaf. This is a perfect multi-use bread... sandwiches, toast, table bread.

Ingredients: type-85 wheat flour, water, whole grain wheat flour, sourdough starter (type-85 wheat flour, water) and sea saltNet. Wt.~28oz. (794g.)

 

RAISIN WALNUT LOAF $10

A classic morning toast, sweetened with raisins and roasted walnuts, but no added sugar.

Ingredients: type-65 wheat bread flour, 100% whole rye flour, water, jumbo mixed raisins (raisins, palm oil, sulphur dioxide), walnuts, sourdough starter (type-85 wheat flour, water), and sea salt. Net Wt. ~24oz. (680g.)

SEEEDED TABLE BREAD $10

Made with high hydration, this loaf offers a wide-open crumb (lots of holes) and an abundant topping of seeds.

Ingredients: Type-65 flour, water, sourdough starter, flax seed, sesame seed, poppy seed, fennel seed and salt. Net Wt. ~24oz. (680g.)

ROASTED ONION BOULE $10

This savory loaf features roasted onions and a silky, chewy texture. Perfect plain or as the basis for a sandwich.

Ingredients: type-65 wheat bread flour, 100% whole grain rye flour, water, roasted onion, sourdough starter (type-85 wheat flour, water), olive oil, and sea salt. Net Wt. ~24oz. (680g.)

ROASTED GARLIC PARMESAN ROLLS Sold as a 4/pk $9

Chewy sourdough rolls layered with roasted garlic, parmesan and oregano.

DEMI BAGUETTE $5

This sourdough demi baguette delights bread enthusiasts with its beautiful form and delivers on the hard crust and chewy crumb of the classic French style baton.

Ingredients: type-65 wheat bread flour, water, sourdough starter (type-85 wheat flour, water), and sea salt. Net Wt. ~8oz. (226g.)

 

 

BURGER BUNS sold as a 6/pk $10

Wednesdays and Fridays only!

Freshly milled flour makes the best burger buns!

Ingredients: type-65 wheat bread flour, water, sourdough starter (type-85 wheat flour, water), canola oil, egg, sugar, sesame seed, sea salt and yeast. Net Wt. ~24oz. (680g.)

 

100% Whole Grain Rye  $10

This traditional German-style rye bread is made with 100% whole grain rye grown by Hedlin Family Farms and milled right next door at Cairnspring Mills!

Ingredients: whole grain rye flour, water, rye starter and sea salt. Net Wt. ~24oz. (680g.) half pullman loaf

Honey Oat Pullman  $11

Saturdays Only!

This is a soft sourdough sandwich bread with pre-cooked flour (tang zhong) and oats. A small slice with a milky soft texture, it is a children’s favorite. 

Ingredients: type-65 wheat bread flour, 100% whole grain wheat bread flour, rolled oats, water, sourdough starter (type-85 wheat flour, water), whole milk (milk with vitamin A palmitate and vitamin D3 added), canola oil, honey, and sea salt. Net wt. ~32oz. (900g.)