Bread
SKAGIT WHEAT BATARD $9
Water Tank Bakery’s signature bread is a crusty, hearth-style, 55% whole grain loaf. This is a perfect multi-use bread... sandwiches, toast, table bread.
Ingredients: type-85 wheat flour, water, whole grain wheat flour, sourdough starter (type-85 wheat flour, water) and sea saltNet. Wt.~28oz. (794g.)
RAISIN WALNUT LOAF $10
A classic morning toast, sweetened with raisins and roasted walnuts, but no added sugar.
Ingredients: type-65 wheat bread flour, 100% whole rye flour, water, jumbo mixed raisins (raisins, palm oil, sulphur dioxide), walnuts, sourdough starter (type-85 wheat flour, water), and sea salt. Net Wt. ~24oz. (680g.)
SEEEDED TABLE BREAD $10
Made with high hydration, this loaf offers a wide-open crumb (lots of holes) and an abundant topping of seeds.
Ingredients: Type-65 flour, water, sourdough starter, flax seed, sesame seed, poppy seed, fennel seed and salt. Net Wt. ~24oz. (680g.)
ROASTED ONION BOULE $10
This savory loaf features roasted onions and a silky, chewy texture. Perfect plain or as the basis for a sandwich.
Ingredients: type-65 wheat bread flour, 100% whole grain rye flour, water, roasted onion, sourdough starter (type-85 wheat flour, water), olive oil, and sea salt. Net Wt. ~24oz. (680g.)
ROASTED GARLIC PARMESAN ROLLS Sold as a 4/pk $9
Chewy sourdough rolls layered with roasted garlic, parmesan and oregano.
Ingredients: type-65 wheat bread flour, water, sourdough starter (type-85 wheat flour, water), parmesan cheese (pasteurized part-skim cow's milk, cheese cultures, salt, enzymes, potato starch, and powdered cellulose), roasted garlic, oregano and sea salt. Net Wt. ~13oz.(368g.)
DEMI BAGUETTE $5
This sourdough demi baguette delights bread enthusiasts with its beautiful form and delivers on the hard crust and chewy crumb of the classic French style baton.
Ingredients: type-65 wheat bread flour, water, sourdough starter (type-85 wheat flour, water), and sea salt. Net Wt. ~8oz. (226g.)
BURGER BUNS sold as a 6/pk $10
Wednesdays and Fridays only!
Freshly milled flour makes the best burger buns!
Ingredients: type-65 wheat bread flour, water, sourdough starter (type-85 wheat flour, water), canola oil, egg, sugar, sesame seed, sea salt and yeast. Net Wt. ~24oz. (680g.)
100% Whole Grain Rye $10
This traditional German-style rye bread is made with 100% whole grain rye grown by Hedlin Family Farms and milled right next door at Cairnspring Mills!
Ingredients: whole grain rye flour, water, rye starter and sea salt. Net Wt. ~24oz. (680g.) half pullman loaf
Honey Oat Pullman $11
Saturdays Only!
This is a soft sourdough sandwich bread with pre-cooked flour (tang zhong) and oats. A small slice with a milky soft texture, it is a children’s favorite.
Ingredients: type-65 wheat bread flour, 100% whole grain wheat bread flour, rolled oats, water, sourdough starter (type-85 wheat flour, water), whole milk (milk with vitamin A palmitate and vitamin D3 added), canola oil, honey, and sea salt. Net wt. ~32oz. (900g.)