We use 100% NW wheat, milled right next door!


Deeply felt community support has made this bakery possible.

Thank you;

Arielle,Taylor ( of Waxwing Farm) and Paul (NOLS Northwest) for clearing the initial path.

Kevin and the Cairnspring Mills team for supplying flour to base a business on....and so much support.

Tom Douglas and team (Sean Hartly) for providing a deck oven and other baking equipment at an affordable price.


Susie Philipsen

Frank and Abner