Rosemary Olive Oil Rolls to pick up 11/26/25 10-6pm

Layered with olive oil and chopped rosemary; these humble, sophisticated 4oz. rolls make a meal outstanding.

Ingredients: type-65 wheat bread flour, water, sourdough starter (type-85 wheat flour, water), fresh rosemary and sea salt.

6/pack

Net Wt. ~24oz. (680g.)