Roasted Onion Bread to pick up 12/26/25 10-6pm

This savory loaf features roasted onions and a silky, chewy texture. Perfect plain or as the basis for a sandwich.

Ingredients: type-65 wheat bread flour, 100% whole grain rye flour, water, roasted onion, sourdough starter (type-85 wheat flour, water), olive oil, and sea salt.

Net Wt. ~24oz. (680g.)