Water Tank Bakery’s signature bread is a crusty, hearth-style loaf made with 100% locally milled flour. This is a perfect multi-use bread... sandwiches, toast, table bread. A naturally leavened bread containing four simple ingredients and lots of love.
Ingredients: type-85 wheat flour, water, sourdough starter (type-85 wheat flour, water) and sea salt
Net. Wt.~28oz. (794g.)