Rachael & Bread presents:

Pain d’epi (wheat stalk demi baguette) to pick up Saturday 7/31/21 at Blanchard Mountain Farm 10am-6pm

Pain d’epi (wheat stalk demi baguette) to pick up Saturday 7/31/21 at Blanchard Mountain Farm 10am-6pm

Regular price
$4.00
Sale price
$4.00
Regular price
Sold out
Unit price
per 

Formed in the shape of a wheat stalk, this novelty baguette delights bread enthusiasts with its beautiful form and delivers on the hard crust and chewy crumb of the classic French style baton.

Ingredients: type-65 wheat bread flour, water, sourdough starter (type-85 wheat flour, water), and sea salt.

Net Wt. ~8oz. (226g.)