This is a soft sourdough sandwich bread with pre-cooked flour (tang zhong) and oats. A small slice with a milky soft texture, it is a children’s favorite.
Ingredients: type-65 wheat bread flour, 100% whole grain wheat bread flour, rolled oats, water, sourdough starter (type-85 wheat flour, water), whole milk (milk with vitamin A palmitate and vitamin D3 added), canola oil, honey, and sea salt.
Net wt. ~32oz. (900g.)