Rachael & Bread presents:

Honey Oat Pullman to pick up Saturday 7/31/21 at Blanchard Mountain Farm 10am-6pm
Honey Oat Pullman to pick up Saturday 7/31/21 at Blanchard Mountain Farm 10am-6pm
Honey Oat Pullman to pick up Saturday 7/31/21 at Blanchard Mountain Farm 10am-6pm
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  • Load image into Gallery viewer, Honey Oat Pullman to pick up Saturday 7/31/21 at Blanchard Mountain Farm 10am-6pm
  • Load image into Gallery viewer, Honey Oat Pullman to pick up Saturday 7/31/21 at Blanchard Mountain Farm 10am-6pm

Honey Oat Pullman to pick up Saturday 7/31/21 at Blanchard Mountain Farm 10am-6pm

Regular price
$10.50
Sale price
$10.50
Regular price
Sold out
Unit price
per 

This is a soft sourdough sandwich bread with pre-cooked flour (tang zhong) and oats. A small slice with a milky soft texture, it is a children’s favorite.

Ingredients: type-65 wheat bread flour, 100% whole grain wheat bread flour, rolled oats, water, sourdough starter (type-85 wheat flour, water), whole milk (milk with vitamin A palmitate and vitamin D3 added), canola oil, honey, and sea salt.

Net wt. ~32oz. (900g.)