We use 100% locally milled flour from NW grain!
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This sourdough demi baguette delights bread enthusiasts with its beautiful form and delivers on the hard crust and chewy crumb of the classic French style baton.
Ingredients: type-65 wheat bread flour, water, sourdough starter (type-85 wheat flour, water), and sea salt.
Net Wt. ~8oz. (226g.)