Croutons to pick up Saturday 12/04/21 at Water Tank Bakery 10am-6pm

Herbed and doused in olive oil, these croutons taste great on salad, soup, or eaten as a crunchy cocktail snack.

Ingredients: Skagit Wheat Bread (type-85 wheat flour, water, sourdough starter (type-85 wheat flour, water) and sea salt), olive oil, garlic, oregano, dill, paprika, sea salt and black pepper.
Net Wt. ~6oz. (170g.)