Herbed and doused in olive oil, these croutons taste great on salad, soup, or eaten as a crunchy cocktail snack.
Ingredients: Skagit Wheat Bread (type-85 wheat flour, water, sourdough starter (type-85 wheat flour, water) whole grain flour and sea salt), olive oil, garlic, oregano, dill, paprika, sea salt and black pepper.Net Wt. ~6oz. (170g.)