Sourdough Sandwich/Burger Buns to pick up Saturday 12/04/21 at Water Tank Bakery 10am-6pm

Freshly milled flour makes the best burger buns! 4oz. each

Ingredients: type-65 wheat bread flour, water, sourdough starter (type-85 wheat flour, water), canola oil, egg, sugar, sesame seed, sea salt and yeast.

6/pk

Net Wt. ~24oz. (680g.)